Do you have this book? Or perhaps you have the older version, like I do. Jamie’s Food Revolution one of my favorites and today I’m here to tell you why. I hate almost nothing more than buying a cookbook that turns out not to be a good fit for me. I feel bad for not using it, but there it is on the shelf staring back at me with its offerings of Duck Confit and Scallop Ceveche when what I really need is a recipe for Dinner 15 Minutes Ago, if you know what I mean. Enter one of my culinary heroes, Jamie Oliver.
This book is full and I mean FULL of great recipes from easy salads and sides (that normal people would eat), to quick 15-20 minute meals, to roasted dinner that are all dressed up for Sunday. It’s hands-down my favorite cookbook for dinners. I have other favorite books in the baking, bread, and regional categories, but when it comes time to put a dinner on the table that will please everyone, this book is where I always turn. So, if you’re looking for a few new recipes to add to your rotation, I’d highly recommend this book. “Of course, you don’t have to take my word for it…”(quick, name that 80’s reference)