Menu Plan and Week 2 of the 30 day Eat-In Challenge
Monday did its best to knock me down this week, but I’m determined to get back up and finish the week strong! Here’s what’s for dinner:
Monday: Pasta Primavera.
Tuesday: Leftovers. I want my Tupperware back!
Wednesday: Pan-Glazed Tofu with rice and garden veggies. Yes, we eat tofu. We are that weird!
Thursday: Something from the freezer. I’ll figure out what to defrost Wednesday night.
Friday: Cedar plank salmon, salad and oven fries.
Saturday: Ribs, cheddar biscuits and salad. Our best rib-cooking friends are coming to town and I’m planning to con him into helping with the meat. 🙂
Sunday: Popcorn, smoothies and a story.