Menu Plan and Week 2 of the 30 day Eat-In Challenge 

Monday did its best to knock me down this week, but I’m determined to get back up and finish the week strong!  Here’s what’s for dinner:

Monday: Pasta Primavera.

Tuesday: Leftovers. I want my Tupperware back!

Wednesday: Pan-Glazed Tofu with rice and garden veggies. Yes, we eat tofu. We are that weird!

Thursday: Something from the freezer. I’ll figure out what to defrost Wednesday night.

Friday: Cedar plank salmon, salad and oven fries.

Saturday: Ribs, cheddar biscuits and salad. Our best rib-cooking friends are coming to town and I’m planning to con him into helping with the meat. 🙂

Sunday: Popcorn, smoothies and a story.

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