Hearth Bread

This has been my go-to bread for over ten years. It makes great neighbor or teacher gifts at Christmas and is the perfect companion to any winter meal. Studded with fresh rosemary and topped with a salt crust, it’s irresistible straight out of the oven with a nice slather of butter. The only drawback of this loaf is that you […]

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English Toffee

My grandmother raised five boys on a farm in Iowa. When her younger sons were half-grown, she left the farm for the suburbs, but brought with her an amazing talent for cooking, baking and candy making. Her kitchen was a magical place that turned out the fluffiest rolls, quiche so delicious you couldn’t refuse seconds and magazine-worthy holiday spreads. When […]

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