This is one of those 20-minute dinners that is more than the sum of its parts. Toss everything together on a sheet pan and let it mingle together for 15 minutes in a hot oven and dinner is done! Black Bean & Butternut Sheet Pan Tacos 1 large butternut squash, cubed 1 red onion, diced 1/2 – 1 jalapeño, finely […]
We’ve had a return of chilly weather, which means I can make soup for dinner a few more times before this year’s heat sets in and we only want to eat cold, green things for the next seven months. Don’t get me wrong, I love the heat! Soup is just so easy and satisfying, that it’s a shame to waste the […]
This is our “Halloween Soup.” We make it every year on October 31st before our ghouls head out for the night. It’s a delicious combination of fall flavors, and there’s no reason to sequester it to just one night of the year. If you have a food processor, this soup whips up in a flash. Alternately, you can use an […]
The last stop on our Israeli food tour is the beloved lunch staple, the falefel. If you’ve never tried falafel before, you’re in for a treat. You can often find these deep-fried chick pea balls at ethnic restaurants and food carts in larger cities. Next time you’re out on the town, grab a pita full of falafel, top it with […]
Those of you with little people home during the lunch hour know that it can be hard to balance the desire for cheese quesadillas (or other kid fare) with the want of a salad or something a little more grown up. Fajitas are a quick adult lunch (or dinner!) concocted from humble quesadilla beginnings. No matter where you are geographically, peppers should […]
