Granola

I’ve been making this recipe since my kids were wee ones, crawling about the kitchen while I measured and stirred.  They’ve grown up eating it atop my homemade plain yogurt with a dollop of homemade jam since they were old enough to chew. It’s equally as good with a splash of milk.  Whichever way you serve it, be sure to scatter […]

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Steamed Oatmeal

I have a love/hate relationship with oatmeal.  One the one hand, granola.  Sweet, crunchy, and studded with nuts, I could happily eat it nearly every morning over yogurt or with a splash of milk (dairy or almond) and some dried fruit. On the other hand, gooey, globby cooked oatmeal.  I feel as though I must wolf it down scaldingly, straight […]

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