Steamed Oatmeal

I have a love/hate relationship with oatmeal.  One the one hand, granola.  Sweet, crunchy, and studded with nuts, I could happily eat it nearly every morning over yogurt or with a splash of milk (dairy or almond) and some dried fruit. On the other hand, gooey, globby cooked oatmeal.  I feel as though I must wolf it down scaldingly, straight […]

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Pancakes – Almond Flour (Gluten Free)

Whether you’re doing “Whole-30,” avoiding sugar or otherwise watching your food intake this January, mid-month can begin to feel a little more like self-deprivation and a little less like “healthy eating.” Enter, pancakes! These little hotcakes are made with high-protein almond flour and ground pecans, which means they’re packed with the good fats and enough protein to keep you full […]

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