Strawberry Shortcake

Strawberry shortcake is one of those desserts that has withstood the test of time.  With mentions in cookbooks dating back to the 1500’s and Shakespeare’s The Merry Wives of Windsor, this combination of fruit, cream and cake has won the hearts and sweet tooths of generations. As a child, I devoured bowls of sweet biscuit topped with unsweetened strawberries drizzled […]

Read More →

Two Easy Caramel Sauces

Simple 10-Minute Caramel Sauce I am indebted to Mel’s Kitchen Cafe for this recipe.  I have made small changes, but she deserves the credit on this one. 1 stick (8 Tbsp) butter 1 1/2 cups packed light brown sugar 1/4 teaspoon salt 1 cup heavy whipping cream 1 tablespoon vanilla bean paste Combine butter, sugar, salt and cream in a heavy-bottomed […]

Read More →