How to Choose the Perfect Watermelon 

With the 4th of July just around the corner, knowing how to pick the perfect watermelon is an essential culinary skill. With some sleuthing and a little luck, you’ll be enjoying slice after cool slice of nature’s summer candy. Examine the skin. Ideally, the whole melon will be a deep green. Most melons will develop a light spot while sitting […]

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How to Choose a Cantaloupe 

Picking the perfect melon can seem mystifying, but with these simple steps you will come away with a real winner nearly every time. Smell the stem end. All melons have a stem end as well as a blossom end. The stem end should smell fragrant and like a bowl of fresh cantaloupe. If it smells green it’s likely underripe. An […]

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Curried Lentil Stew

We’ve had a return of chilly weather, which means I can make soup for dinner a few more times before this year’s heat sets in and we only want to eat cold, green things for the next seven months.  Don’t get me wrong, I love the heat!  Soup is just so easy and satisfying, that it’s a shame to waste the […]

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Simple Cabbage Salad With Lemon

The cabbage of my childhood came in a Styrofoam container with the red initials, “K.F.C.” on the outside.  Truth be told, I’m not sure I even knew there was cabbage in that slaw.  My dad loved it, and still does to this day.  Personally, the combination of mayonnaise and cabbage don’t do much for me.  Give me a good potato […]

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