Menu Plan and Week 2 of the 30 day Eat-In Challenge 

Monday did its best to knock me down this week, but I’m determined to get back up and finish the week strong!  Here’s what’s for dinner: Monday: Pasta Primavera. Tuesday: Leftovers. I want my Tupperware back! Wednesday: Pan-Glazed Tofu with rice and garden veggies. Yes, we eat tofu. We are that weird! Thursday: Something from the freezer. I’ll figure out what to defrost Wednesday night. Friday: Cedar plank salmon, salad and oven fries. Saturday: Ribs, cheddar biscuits and salad. Our best rib-cooking friends are coming to town and I’m planning to con him into helping with the meat. 🙂 Sunday: Popcorn, smoothies and a story. Advertisements

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Eat-In 30 Day Challenge

We are reading The Little House On the Prairie Series aloud as a family, and I have been marveling at the fact that every meal they ate was prepared at home. We just started the eighth book in the series of nine, and only once has the family purchased a meal when they were moving across the country by train. There has […]

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