Smoky Southwestern Salad Dressing

Smoked paprika, how I love thee, let me count the ways…

  1. On beans
  2. On meat
  3. In soup
  4. On salad
  5. In sauces

The list could go on and on.  Suffice it to say, this gem makes it into my top-three favorite spices list.  Anytime I am cooking Southwestern fare, I add a little dash for that deep, smoky flavor.  It has nearly replaced traditional paprika in my kitchen, as there is rarely an occasion when I don’t want to add a little char.

This simple salad dressing is perfect for weekday lunches, company-over dinners and a killer pasta salad. I like to drizzle it over a bed of romaine or spinach topped with black beans, warm quinoa and queso fresco. If I have fresh tomatoes or cucumbers, I add plenty of each.  Toss some up today.  Yum!

Smoky Southwestern Salad Dressing

1/3 cup olive oil
1/3 cup cup red wine vinegar
3/4 tsp smoked paprika
1/2 tsp freshly-ground pepper
1/2 tsp dried oregano
1 tsp salt
dash cayenne, optional

Combine all ingredients in a jar with a lid and shake to combine.  Store in refrigerator for up to several weeks.

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